With its delicate and harmonious aromatic profile, “Ulivo” expresses a light fruity character with a pleasant fresh and vegetal component.

On the nose, it reveals notes of almond, green tomato, artichoke, and freshly cut grass, accompanied by hints of green olive, tomato leaf, and subtle nuances of Mediterranean aromatic herbs. Slightly spicy, with a delicate bitter finish.

Thanks to its high smoke point, it is ideal both for raw use and cooking, perfect for enhancing vegetables, fish, white meats, and traditional Mediterranean dishes.

Cultivars
Biancolilla, Giarraffa, Nocellara del Belice

Characteristics
Organic Extra Virgin Olive Oil, PGI Sicily, Cold Extracted, 100% Sicilian olives, 5L tin.